Grass-fed Beef

Close-up of 100% grass-fed, grass-finished beef.

We have made it our mission to show that grass-fed beef can taste great and be tender on a consistent basis.  You should find Deer Run Farm’s meat to be the best-tasting, most consistent grass-fed beef available.

Our cattle eat nothing but grass and hay from birth to finish.  They are never given additives, synthetic growth hormones or antibiotics.  Our cattle eat what God designed their bodies to digest — GRASS — nothing more and nothing less.

Grass-fed beef is lower in total fat, saturated fat,and cholesterol. It also has more Vitamin E, beta carotene and a number of health-promoting fats, including omega-3 fatty acids.

Why does our grass-fed beef taste superior on a consistent basis?  We believe it has everything to do with our soil, our grass, our genetics, our processing standards and our humane treatment of our animals.  Taste the difference!

Choose from a variety of cuts, or opt for a bountiful array in a 15-pound box. Scroll down for details!

Brisket (Approx. 4 lb. pkg.),     $ 9.00 lb.

Beef Bratwurst (4 links, ap. 1 lb. pkg.),     $8.50 lb.

Fajita Meat (Approx. 1 lb. pkg.),     $8.50 lb.

Filet Steak (Approx. .5 lb. pkg.),     $25.00 lb.

Flank Steak (Approx. 1 lb. pkg.),     $14.00 lb.

Ground Beef (Approx. 1 lb. pkg.),     $8.00 lb.

Hanging Tender (Approx. 1 lb. pkg.),     $14.00 lb.

London Broil (Approx. 2-3 lb. pkg.),     $ 9.00 lb.

New York Strip Steak (2 per pkg. 1 1/4″),     $14.00 lb.

Rib Eye Steak (2 per pkg., 1 1/4″ thick),     $16.00 lb.

Roast, Chuck (Approx. 3-4 lb. pkg.),     $8.00 lb.

Roast, Arm (Approx. 3-4 lb. pkg.),     $8.00 lb.

Roast, Eye of Round (Approx. 2.0 lb. pkg.),     $8.50 lb.

Roast, Rump (Approx. 2-2.5 lb. pkg.),     $8.50 lb.

Roast, Sirloin Tip  (Approx. 2-3 lb. pkg.),     $9.00 lb.

Sirloin Steak (1 per pkg., 1 1/4″ thick),     $11.00 lb.

Tri-Tip Steak (1 per pkg.),     $11.00 lb.

Skirt Steak (Approx. 1-1.5 lb. pkg.),     $14.00 lb.

Stew Meat (Approx. 1 lb. pkg.),     $8.25 lb.

Liver,     $4.00 lb.

Heart, Tongue, Oxtail or Kidney,     $4.00 lb.

Meaty Beef Bones/Cross Shank,     $3.00 lb.


BOXES of Grass-Fed Beef

Box Purchases represent a savings of $.50/ lb. versus the individual cuts!  The size and weight of cuts will vary slightly, so pricing below is estimated. Actual price is based on total weight of the cuts in your box, which will be approximately 15 lbs.  
Family Box:                                               $115-$120*
Ground Beef (1 lb. packs) 5 packs
Chuck Roast and Arm Roast (2 roasts) 4-5 lbs.total
Sirloin Tip, Round or Rump Roast (1 roast) 2-3 lbs.
Stew Meat (1 lb. packs) 2 packages

Grill Box:                                                    $135-$140*
Ground Beef (1 lb. packs)  5 packs
London Broil  (1) 2-3 lbs.
N.Y. Strip and Rib Eye (4 steaks) 3-4 lb. lbs.
Sirloin Steak (1-2 steaks) 1-2 lbs.
Bratwurst, or Fajita (1 lb. packs)  2 packs

*Actual price dependant on final box weight which is estimated at 15 lbs.

Click here to order!