We have made it our mission to show that grass-fed beef can taste great and be tender on a consistent basis. You should find Deer Run Farm’s meat to be the best-tasting, most consistent grass-fed beef available.
Our cattle eat nothing but grass and hay from birth to finish. They are never given additives, synthetic growth hormones or antibiotics. Our cattle eat what God designed their bodies to digest — GRASS — nothing more and nothing less.
Grass-fed beef is lower in total fat, saturated fat, and cholesterol. It also has more Vitamin E, beta carotene and a number of health-promoting fats, including omega-3 fatty acids.
Why does our grass-fed beef taste superior on a consistent basis? We believe it has everything to do with our soil, our grass, our genetics, our processing standards and our humane treatment of our animals. Taste the difference.
We offer custom cut beef sold by Whole, Half’s, and Quarters. $6.00 per pound hot hanging weight. Butcher fees will be in addition to the above price.
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