Grass-fed Beef

We have made it our mission to show that grass-fed beef can taste great and be tender on a consistent basis.  You should find Deer Run Farm’s meat to be the best-tasting, most consistent grass-fed beef available.

Our cattle eat nothing but grass and hay from birth to finish.  They are never given additives, synthetic growth hormones or antibiotics.  Our cattle eat what God designed their bodies to digest — GRASS — nothing more and nothing less.

Grass-fed beef is lower in total fat, saturated fat, and cholesterol. It also has more Vitamin E, beta carotene and a number of health-promoting fats, including omega-3 fatty acids.

Why does our grass-fed beef taste superior on a consistent basis?  We believe it has everything to do with our soil, our grass, our genetics, our processing standards and our humane treatment of our animals.  Taste the difference!

Choose from a variety of cuts, or opt for a bountiful array in a 15-pound box. Scroll down for details!

Brisket (Approx. 4 lb. pkg.),     $ 9.00 lb.  Sold out

Beef Bratwurst (4 links, ap. 1 lb. pkg.),     $8.75 lb.

Fajita Meat (Approx. 1 lb. pkg.),     $8.50 lb.  Sold out

Filet Steak (Approx. .5 lb. pkg.),     $28.00 lb.  Sold out

Flank Steak (Approx. 1 lb. pkg.),     $14.00 lb. Sold out

Ground Beef (Approx. 1 lb. pkg.),     $8.50 lb.  Sold out ( We have Albert Farms Ground in stock )

Hanging Tender (Approx. 1 lb. pkg.),     $14.00 lb.  Sold out

London Broil (Approx. 2-3 lb. pkg.),     $ 9.00 lb.  Sold out

New York Strip Steak (2 per pkg. 1 1/4″),     $14.00 lb.

Rib Eye Steak (2 per pkg., 1 1/4″ thick),     $16.00 lb.  Sold out

Roast, Chuck (Approx. 3-4 lb. pkg.),     $8.50 lb.  Sold out

Roast, Arm (Approx. 3-4 lb. pkg.),     $8.50 lb.  Sold out

Roast, Eye of Round (Approx. 2.0 lb. pkg.),     $8.50 lb.

Roast, Rump (Approx. 2-2.5 lb. pkg.),     $8.50 lb.  Sold out

Roast, Sirloin Tip  (Approx. 2-3 lb. pkg.),     $9.00 lb.  Sold out

Sirloin Steak (1 per pkg., 1 1/4″ thick),     $11.00 lb.  Sold out

Tri-Tip Steak (1 per pkg.),     $11.00 lb.  Sold out

Skirt Steak (Approx. 1-1.5 lb. pkg.),     $14.00 lb.  Sold out

Stew Meat (Approx. 1 lb. pkg.),     $8.50 lb.  Sold out

Liver,     $4.00 lb.  Sold out

Heart, Tongue, Oxtail or Kidney,     $4.00 lb.  Sold out

 Beef Bones     $3.00 lb.


BOXES of Grass-Fed Beef

Box Purchases represent a savings of $.50/ lb. versus the individual cuts!  The size and weight of cuts will vary slightly, so pricing below is estimated. Actual price is based on total weight of the cuts in your box, which will be approximately 15 lbs.  
Family Box:                                               $115-$120*  Sold out
Ground Beef (1 lb. packs) 5 packs
Chuck Roast and Arm Roast (2 roasts) 4-5 lbs.total
Sirloin Tip, Round or Rump Roast (1 roast) 2-3 lbs.
Stew Meat (1 lb. packs) 2 packages

Grill Box:                                                    $135-$140*  Sold out
Ground Beef (1 lb. packs)  5 packs
London Broil  (1) 2-3 lbs.
N.Y. Strip and Rib Eye (4 steaks) 3-4 lb. lbs.
Sirloin Steak (1-2 steaks) 1-2 lbs.
Bratwurst, or Fajita (1 lb. packs)  2 packs

*Actual price dependent on final box weight which is estimated at 15 lbs.

Click here to order!